WATERFRONTOO
2205 N TAMIAMI TRL · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handle a lemon with bare hands and place on the lemon on a glass of water. The employee discarded the lemon. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter packets in the walk in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw chicken then cover vegetables with plastic wrap without changing gloves.
Intermediate 2
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed a non-food grade brush used for butter in the prep area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety foods prepared onsite and held more than 24 hours not properly date marked in the walk in cooler.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen. The operator properly stored the employee beverages. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing a watch and bracelet. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in the prep area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked on top of each other without properly air drying.
08B-38-4Basic – Food stored on floor. Observed plastic containers of seafood on the floor in the walk in cooler. **Repeat Violation**
10-20-4Basic – In-use tongs stored on the oven door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in 94F standing water in the kitchen. The operator removed the utensils from the standing water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.