Inspection Report

Florida DBPR Inspection Report
Enforcement

RICE & NOODLE

9850 ALT A1A STE 503 · PALM BEACH GARDENS · Palm Beach County · FL 33410-4936

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404650
Visit number1
Inspection Visit ID8547050
DBPR license6011280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice noodles and sauces in cooler at cook line; operator reversed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees rice (55F – Cold Holding) at cook line; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; food placed on 4 hour time 10:00-2:00 ;printed form **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (80F – Hot Holding); in small bowls by steam table ; food portioned to be used at later time for adding soup ; food out of temperature for approximately 1 hour; educated about TOHC ; operator placed on time 10:00-2:00 ; printed form; **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.