7 MILE BUFFET CORP Inspection – April 18, 2024

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce in walk-in cooler

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Storage of utensils in handwash sink

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Corrective Action Taken

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poked pasta, rice in walk-in cooler not date marked.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in walk-in cooler

#2Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrective Action Taken**

Corrective Action Taken

#5Basic14-11-5

Basic – Walk-in cooler door in poor repair.

Florida Food Watch