MERRITT ISLAND BEEF O BRADY'S
1450 N COURTENAY PKWY UNIT 36 · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Mule cups behind bar. Operator removed from service **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 96°F after 2.5 hours initial heat
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 96°F after 2.5 hours initial heat
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink next to ice machine. Ice in well
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in spices across from dish washer **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep cook **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping, and soiled
Inspector observations synchronized from DBPR on October 9, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.