EL TENAMPA MEXICAN RESTAURANT
11244 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not working. **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying by the dishwasher area not landing to any food . **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored on top of raw seafood at the reach-in cooler . **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2door reach-in cooler no walk-in cooler ; cooked chicken (50F – Cold Holding); cooked pork (50F – Cold Holding); cooked beef (50F – Cold Holding); red beans cooked (50F – Cold Holding). drawer under grill (50F – Cold Holding); beef (50F – Cold Holding)-; raw fish (50F – Cold Holding). Bottom of make table ; pico (50F); queso (48F – Cold Holding); tripa (48F – Cold Holding); chicken wrap (46F – Cold Holding); chicken nuggets (46F – Cold Holding); raw breded shrimp (48F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawer under grill raw chicken (50F – Cold Holding); beef raw (50F – Cold Holding)-; raw fish (50F – Cold Holding). 2door reach-in cooler no walk-in cooler ; cooked chicken (50F – Cold Holding); cooked pork (50F – Cold Holding); cooked beef (50F – Cold Holding); red beans cooked (50F – Cold Holding). Bottom of make table ; pico (50F); queso (48F – Cold Holding); tripa (48F – Cold Holding); chicken wrap (46F – Cold Holding); chicken nuggets (46F – Cold Holding); raw breded shrimp (48F – Cold Holding). **Repeat Violation** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored at the employee hand sink front area . **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Non at any hand sink . **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. The one at the prep area . **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the beans . **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Throughout kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Top of the make table the one have the pico and the tomato. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Dishwasher not working. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. By the 3 compartment sink . **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under the 3 compartment sink . **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the establishment. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall by the mop sink . **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Non at any of the kitchen equipment top or bottom of make table . **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. The one next to the dishwasher. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Under the 3 compartment sink . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor . Establishment have a lot of missing tile and they have standing water everywhere in that missing tile . **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Employee hand sink front area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.