BOI BRAZIL CHURRASCARIA
5668 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Cooked eggplant and parm cheese on buffet Moved under sneeze guard **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw sausages over raw beef skewer and raw chicken skewer over cooked chicken skewer on speed rack
29-34-4High Priority – Vacuum breaker missing at hose bibb under dish machine
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in dish room **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/12/24 **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep walk in cooler **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Dry storage room and at bar **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
08B-47-4Basic – Food not stored at least 6 inches off of the floor in walk in freezer.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-08-5Basic – Ice scoop handle in contact with ice. Bar **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between prep table and wall o cross from dish room **Corrected On-Site**
36-62-4Basic – Light not functioning. Over rotisserie cooker **Repeat Violation**
14-11-5Basic – Microwave in poor repair at server side station
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in kitchen **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes in prep area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.