ST PETERSBURG YACHT CLUB MAIN
11 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting pineapples with bare hands. Pineapples will not be reheated to 145 F or higher.
Intermediate 1
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Chicken vacuum sealed in walk in cooler lacks production date and time.
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted next to ice machine.
14-69-4Basic – Ice buildup in reach-in freezer in middle freezer in hallway.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temperature dish machine final rinse gauge not working properly.
Inspector observations synchronized from DBPR on October 8, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.