Inspection Report

Florida DBPR Inspection Report
Enforcement

NEVS BARBECUE

9920 ALT A1A SPACE 709 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404706
Visit number1
Inspection Visit ID8547106
DBPR license6022698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.Operator renewed during inspection **Admin Complaint**

Admin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked beans (44-46F – Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked beans (44-46F – Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (128F – Hot Holding); in hot box at front counter Food out of temperature for approximately 20 minutes; Food to be reheated to 165 F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made on 2/7 frozen and thawed out on 2/18; not tracking dates; advised to date **Repeat Violation**

Repeat Violation

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle- at handwash sink at dishwasher area; operator fixed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.