Inspection Report

Florida DBPR Inspection Report
Warning

BEST WESTERN AMBASSADOR SUITES

400 COMMERCIAL CT · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404711
Visit number1
Inspection Visit ID8547111
DBPR license6804628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle chemical spray bottles then handle English muffins without changing gloves. The operator discarded the English muffins.

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed onions and sausage gravy opened for more than 24 hours with no date mark. The operator placed a dated mark on the above food items. **Corrected On-Site**

Corrected On-Site
#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 1

#1Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed raisins and granola stored uncovered underneath paper towels near the handwashing sink exposed to drip. The operator properly stored the above foods. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.