Inspection Report

Florida DBPR Inspection Report
Enforcement

AROMA INDIAN CUISINE

731 VILLAGE BLVD STE 110-111 · WEST PALM BEACH · Palm Beach County · FL 33409

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404732
Visit number1
Inspection Visit ID8547132
DBPR license6012913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
10 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 10

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects around trash can in kitchen near expo line. **Admin Complaint**

Admin Complaint
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. In cabinets under steam table pesticide labeled for household use stored. **Warning**

Warning
#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 50 plus live weevils in semolina flour storage container 50 plus live weevils in rice flour storage container. 6 live spiders in lentil storage container. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw chicken stored over washed and cut onions. Operator moved chicken to lower shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in storage bin in dry storage area. **Admin Complaint**

Admin Complaint
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At double door stainless steel refrigerator shell eggs (60F – Ambient air temperature Cold Holding) Held overnight. See stop sale **Warning**

WarningStop Sale
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 50 plus live weevils in semolina flour storage container 50 plus live weevils in rice flour storage container. 6 live spiders in lentil storage container. See stop sale **Warning**

WarningStop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse At double door reach in cooler milk (60F – Cold Holding). Item not prepared or portioned today, held in cooler overnight. See stop sale At double door stainless steel refrigerator shell eggs (60F – Ambient air temperature Cold Holding) Held overnight. See stop sale **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler cooked lamb (57F)Cold holding; cooked goat (57F)Cold holding; cooked onion sauce (57F)Cold holding. Operator stated item not prepared or portioned today. In cooler for 2 hours. Operator placed items in walk-in. At double door reach in cooler milk (60F – Cold Holding). Item not prepared or portioned today, held in cooler overnight. See stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table house made rice cake (109F – Hot Holding) Operator stated item cooked before being placed in steam table, moved to be reheated to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#15Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At double door stainless reach in cooler; Since 10am cooked rice (56F – Cooling) 1pm since 10am 54F – Cooling at 1:50pm; At this rate, rice will not reach 41F within a total of 6 hours. Operator moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked lamb, cooked chicken not date marked. Operator stated items prepared yesterday at 10am. Advised operator to date mark. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20 dead roaches in kitchen at prep area inside drawers not used for food storage. **Admin Complaint**

Admin Complaint
#2Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler, raw chicken in bin stored on the floor. Advised operator to move items from floor to shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers interiors soiled with accumulation of food debris. Advised Operator to clean and sanitize. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. In walk in cooler several items stored, not covered. Advised Operator to cover items. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.