Inspection Report

Florida DBPR Inspection Report
Completed

LEGENDS RESTO & LOUNGE

5250 INTERNATIONAL DRIVE UNIT E04 · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404742
Visit number1
Inspection Visit ID8547142
DBPR license5814736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline pooled eggs (56F – Cold Holding)/30 minutes ; rice (50F – Cold Holding)/30 minutes. Operator placed more ice in container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at washware area handwash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen makeline unit Cooked potatoes prepared 24 hours ago not datemarked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on food preparation table . **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated nor identified.. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.