LOS COMPADRES MEXICAN RESTAURANT Inspection – February 28, 2024

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of ibuprofen in food prep area. Operator removed medicine during time of inspection. **Corrected On-Site**

Corrected On-Site

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 69F held less than 4 hours.

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with slime and mold like substance inside.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid in food preparation area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bucket of tortilla chips on floor in kitchen. Operator placed chips 6 inches off of floor during time of inspection. **Corrected On-Site**

Corrected On-Site

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease/food debris behind high temp dish machine.

Florida Food Watch