FREEHAND MIAMI 27 RESTAURANT Inspection – April 8, 2024

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing hands to start handling cooked rice. Manager coached the employee , employee washed his hands correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags with no date marked of the last day sold. **Repeat Violation**

Repeat Violation

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device to check temperature for high temp sanitizer . **Repeat Violation**

Repeat Violation

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Gil Borenshlein, Bernard Jenner, Ivonne , and Jeancarlos Arevalo with food handlers certificate expired.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler in disrepair.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled underneath dishwasher machine.

#3Basic08B-38-4

Basic – Food stored on floor. Observed tahini container stored on floor next to reach in freezer. Operator removed. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled.

Florida Food Watch