PARADISE BAKERY AND LOUNGE
12485 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. The reach-in freezer at the storage area -observed raw chicken over raw beef and raw pork can't even notify what's which . **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso labels as 4-12-2024. Swiss cheese dated 4-17-24 Ham sliced dated 4-6-24 Cheddar cheese dated 4-17-24 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (49F – Cold Holding); Alfredo sauce (47F – Cold Holding); cooked pork (45F – Cold Holding); beans (47F – Cold Holding); shredded chicken cooked (47F – Cold Holding); ground beef (47F – Cold Holding); raw chicken (48F – Cold Holding); sausage (52F – Cold Holding); sway fish (50F – Cold Holding); cooked shrimp (51F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (49F – Cold Holding); Alfredo sauce (47F – Cold Holding); cooked pork (45F – Cold Holding); beans (47F – Cold Holding); shredded chicken cooked (47F – Cold Holding); ground beef (47F – Cold Holding); raw chicken (48F – Cold Holding); sausage (52F – Cold Holding); sway fish (50F – Cold Holding); cooked shrimp (51F – Cold Holding) been at the cooler since yesterday. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (127F – Hot Holding); veggie broth (131F – Hot Holding); shredded pork (131F – Hot Holding); shredded beef (130F – Hot Holding); shredded chicken (131F – Hot Holding). Operator stated that it's been less than two hours and they will reheated to 165 . **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the one by the 3 compartment sink . **Warning**
Basic 3
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of the make table . **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the kitchen. And the one by the 3 compartment sink . **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.