Inspection Report

Florida DBPR Inspection Report
Completed

SHAHI ELLIE'S RESTAURANT

12161 SHERIDAN ST · COOPER CITY · Broward County · FL 33026

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404772
Visit number1
Inspection Visit ID8547172
DBPR license1618344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ginger for ready to eat with bare hands. Operator wash her hands and used gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw meat stored over cooked beef in True freezer. Operator relocate raw beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:43 a.m , no date mark on cooked rice stored in refrigerator. Per operator, rice cooked at 10:30 a.m. yesterday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -Observed C02 tank in dry storage not secured.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed cases with drinking water and drinks stored on dry storage floor. -Observed containers with cooking oil stored on kitchen floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Observed an uncovered container with cooked rice stored in refrigerator. Rice was cold holding since yesterday.Operator covered. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing at room temperature in kitchen.

Inspector observations synchronized from DBPR on October 14, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.