Inspection Report

Florida DBPR Inspection Report
Warning

ZURU RAMEN & BOBA

4414 SW COLLEGE UNIT 1460 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404778
Visit number1
Inspection Visit ID8547178
DBPR license5203202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed above the steam Bain Chicken (119F – Hot Holding); pork (125F – Hot holding). Manager advised that items had been cooked 45 minutes earlier. Manager instructed cook to heat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed jug in hand wash sink behind register. employee removed jug **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was not able to provide any proof of food handler training. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles not properly labeled with identifying contents ( disinfectant ), located under hand wash sink on cook line.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food (sugar and rice )

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#3Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at sink behind register.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed last inspection not available,

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of plastic cups stored on the floor under the front counter **Repeat Violation**

Repeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor across from pass through window. **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of food removed ( sugar ) from original container not labelled with name of contents.

Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.