Inspection Report

Florida DBPR Inspection Report
Completed

BAYSIDE BURGER & BEER

211 HANCOCK BRIDGE PKWY #9 · CAPE CORAL · Lee County · FL 33990

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404781
Visit number1
Inspection Visit ID8547181
DBPR license4605829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wings over raw steaks in reach-in cooler across from cook line. The owner move the raw chicken wings on bottom shelf beside the raw hamburgers. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed raw fish thawing out in hand washing sink in kitchen. The owner removed raw fish from hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. The owner removed knives from in between equipment. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The owner removed wiping cloth from under the cutting board. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar.

Inspector observations synchronized from DBPR on October 12, 2026 4:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.