Inspection Report

Florida DBPR Inspection Report
Completed

JIM'S PLACE

4917 ST ROAD 207 · SAINT AUGUSTINE · St. Johns County · FL 32033

Restaurant history →

Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404792
Visit number1
Inspection Visit ID8547192
DBPR license6501262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies enter into prep area from rear exterior door.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef over packages over margarine and raw fish. Operator rearranged the storage levels of the walk in cooler. **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on wire shelf with nozzle facing packages of bread. Operator relocated the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the prep station and cook line. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site
#14Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Unable to provided well water testing report.

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on wire shelf over ground beef being prepared. Operator relocated the beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working the main cook line preparing food with no beard guard.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Uneven and not smooth floors not easily cleanable in multiple locations of the kitchen, dish and prep area.

#4Basic08B-38-4

Basic – Food stored on floor. Bulk bag of flour open and stored on the floor of the prep area.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large build up of ice inside of the reach in chest freezer inside the walk in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inbetween and on the back portion of the fryers has build up of food grease. Reach in freezer inside walk in cooler door gasket has mold like substance build up. **Repeat Violation**

Repeat Violation
#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On the bottom shelf of the prep table in the warewashing area, clean metal containers with build up of food debris/grease under the lip of the container.

#8Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open during inspection. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind table top two burner used for sauce and cooking noodles has burned scorch marks on the wall. Walled alcove of the pizza oven area as build up of dust.

Inspector observations synchronized from DBPR on October 3, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.