THE COFFE POT
9682 NW 25 ST · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placed gloves with no hand wash, advise operator to wash hands before putting new gloves on. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed vegetable stored inside thank you bag at preparation area located next to the cook line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese bread (80F – Hot Holding); ham bread (87F – Hot Holding) at front line. As per owner prepared 2 hours ago. Advised manager to reheat all food items at 135F. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from previous area and it's not working.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knifes and spatula stored at handsink located preparation area. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Ailen Portillo, siquiu Garcia and Luis Vera all expired.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen.
36-36-4Basic – Ceiling tile missing. Observed 2 ceiling tiles missing at dry storage area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table next to cook line. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in front of exit door located next to the women's restroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone, water bottle at preparation table across from cook line.
14-11-5Basic – Equipment in poor repair. Observed lid of ice machine in disrepair located across from 3 compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor located across from cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed Tongs on equipment door at cook line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven next to cook line with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout the kitchen soiled. Observed fan cover at walk in cooler soiled. Observed hood filter soiled at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at preparation area next to cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at preparation area located next to cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Sugar not label at preparation table by cook line.
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.