Inspection Report

Florida DBPR Inspection Report
Completed

GIANNI'S RISTORANTE PIZZERIA

1601 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060-6750

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404819
Visit number1
Inspection Visit ID8547219
DBPR license1614678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In reach in cooler on cook line, non food grade towel used to cover cooked pasta. Chef removed **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat potatoes. Chef moved chicken below **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Clams and mussels not stored with tag on cook line. Chef put tags with muscles and clams **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In kitchen, fryer oil stored on floor. Chef moved to shelf **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensil stored in standing water 83°F Operator dumped water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.