Inspection Report

Florida DBPR Inspection Report
Completed

JUPITER HILLS CLUB

11800 SE HILLCLUB TER · TEQUESTA · Martin County · FL 33469-1794

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404820
Visit number1
Inspection Visit ID8547220
DBPR license5300177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Entire cold buffet.

Intermediate 4

#3Intermediate03G-43-1

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce 12:35 cooked 1 hour ago (81°F – Cooling), tomato sauce 1:00 (79°F-81°F – Cooling) In a deep half covered container in walk in cooler. At this rate sauce will not reach 70°F within 2 hours. Operator placed ice stick in sauce for quick cooling. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Stopped date marking on March 8th.

#6Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator displayed oyster advisory next to salad bar. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chorizo and chicken ROP missing the time of production.

Inspector observations synchronized from DBPR on October 8, 2026 3:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.