TAP 42
301 GIRALDA AVENUE, SUITE 1 · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Grilled chicken (155F – Cooking). Instructed employee to placed product back at grill to finish cooking. Last reading Grilled chicken (167F – Cooking). **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water 73F on salad area. Employee discarded the water. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (48F – Cold Holding); raw mahi (48F – Cold Holding) at cook line. As per employee for 3 hrs. Employee added ice for rapid cooling. **Corrective Action Taken**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over single service containers at storage area.
36-22-4Basic – Floor area(s) covered with standing water. Observed at storage area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Employee removed the towel. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.