Inspection Report

Florida DBPR Inspection Report
Enforcement

LYNORAS

5320 DONALD ROSS RD, SUITE 135 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3404831
Visit number1
Inspection Visit ID8547231
DBPR license6022289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk 8n cooler raw shell eggs over tomatoes and vegetables- operator moved to lower shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Meatballs 46-47F- cold holding- food not prepared or portion3d today- food out of temperature for 2 hours- operator placed ice to quick chill. At cookline counter- Butter 45-50F- cold holding- food not prepared or portioned today- food left on counter- food out of temperature for 15 minutes- operator placed on time as a public health control, for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar- handwash sink with ice Inside- operator removed.

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment by dish area- operator removed.

Inspector observations synchronized from DBPR on October 8, 2026 2:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.