SUS HI EATSTATION
9680 NARCOOSSEE RD STE 102 · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in 3 door cooler by office.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura 84. shrimp 54 raw salmon 53 raw tuna 56 spicy tuna 56 less than 4 hours. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter added to mop sink requires vacuum breaker on all connections except chemical.
Intermediate 3
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. No ph meter and nor buffer solution.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee Kenneth lacking.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above rice cookers.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon package states to remove, salmon completely thawed. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf.
36-73-4Basic – Floor soiled/has accumulation of debris. By fryers.
08B-38-4Basic – Food stored on floor. Mayo, bag in box sodas.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice containers not above rim of food.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 105 degree water, front line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go tops at cash register.
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.