CAJUN CRAB HUT
2125 US HIGHWAY 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimp stored over cooked crab. Operator moved shrimp to bottom shelf. Also, in walk-in freezer, raw scallops in plastic wrap stored over cooked chicken and raw chicken in plastic container stored on case of corn. Operator moved both items to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fry station, milk wash (47F – Cold Holding). Operator stated item out 1 hour on ice. Ice melted. At cook line prep table, sour cream (57F – Cold Holding). Operator stated item out 1 hour, moved to walk-in cooler. At cook line flip top reach-in cooler, shrimp (50F – Cold Holding); crab (45F – Cold Holding); sausage (45F – Cold Holding). All items recently filled, all above chill line. Employee moved to walk-in cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, cooked potatoes (117F – Hot Holding). Operator had employee move to reheat.
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. One tags from March missing last sale date. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line fry station, interior of breading container has build up. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, large pot of oil in front of handwash sink. Employees moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, metal scrub pad in handwash sink. Operator removed. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test strip for dish machine **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish area, towels not dispensing. Employee fixed, working properly. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At dry storage, plastic togo cup used to scoop rice. Operator discarded cup. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At wait station, purse stored on case of paper napkins. Operator moved purse. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At wait station, plastic cups stacked before air drying.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. At cook line, Rocks used as weight to hold down paper in plastic baskets. Employee removed **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Operator nit,able to find last report.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lower shelf of prep table has build up. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In dry storage area, aluminum pans on top shelf not inverted. Operator had employee invert. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.