Inspection Report

Florida DBPR Inspection Report
Warning

ROTELLI'S PIZZA & PASTA

11401 NW 12TH STREET # E 500 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3404866
Visit number1
Inspection Visit ID8547266
DBPR license2331032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over bags of ice inside walk in freezer. Operator removed pork and placed items in correct order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (46F – Cold Holding); diced tomatoes (48F – Cold Holding) and chick peas (47F – Cold Holding) at reach in cooler near cook line. As per operator, products have been there since last night. Operator discarded items immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F – Cold Holding); diced tomatoes (48F – Cold Holding) and chick peas (47F – Cold Holding) at reach in cooler near cook line. As per operator, products have been there since last night. Operator discarded immediately. **Warning**

Warning

Intermediate 5

#13Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed establishment with some marked clam tags and some with none. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located in back prep area soiled. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar area with metal container inside. Operator removed immediately. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 12/23 for three compartment sink and dish washing machine. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed three grooved cutting boards located across the cook line with cut marks and no longer cleanable. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed three boxes of raw chicken on floor inside walk in freezer. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven next to cook line with soiled interior. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket located across cook line soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on prep table / reach in cooler near cook line not stored in chlorine sanitizing solution. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers of salt and pepper, squeeze bottle containing oil not labeled at the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:00 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.