PINOLANDIA 1 CORPORATION
119 NW 12 AVE · MIAMI · Dade County · FL 33128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter plastic container with raw beef (61F – Cold Holding) stored on top of prep table next to the flat grill less than two hours. Operator stored inside walk in cooler. **Warning**
Intermediate 7
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal container and plastic bottles of bleach inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink near flat grill Located buffer area. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the inspection of the expanded establishments to the next space in the facility, the layout changed completely from the previous plans. I observed a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Warning**
08B-38-4Basic – Food stored on floor. Observed onions stored directly on floor inside walk in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located buffer area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located buffer area. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.