RUTA CATRACHA 504
4238 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans left on counter since last night when they fishier cooking, stop sale, employee discarded them **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed container, explained to her and she placed it back in triple sink to be sanitized **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chorizo on shelf above loroco flower, employee rearranged freezer above cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f tacos above fill line, prep unit, employee voluntarily discarded them **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left on prep table all night
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink
Basic 7
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container above customer drink, employee closed it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of cans, front of food truck, employee rearranged **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container with sugar by driver side, employee placed it on shelf **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
25-05-4Basic – Single-service articles improperly stored. To go cups on floor by driver seat, employee moved them **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdery on shelf, bulk container, employee wrote sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.