SALON CANTON
9668-9670 NW 25 STREET · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 81F Cold Holding at preparation area by the cook line. As per operator less than 4 hours, operator discarded. **Corrected On-Site** – From follow-up inspection 2024-03-05: At the time of the inspection observed been sprouts at 49F, as per operator for less than 30 minutes. Operator placed bean sprouts in reach in cooler. **Time Extended** **Corrected On-Site**
Intermediate 1
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2024-03-05: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
Basic 7
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles at reach in coolers throughout kitchen. – From follow-up inspection 2024-03-05: Buildup of food debris/soil residue on equipment door handles at reach in coolers throughout kitchen. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks by the cook line. – From follow-up inspection 2024-03-05: Observed cutting board with marks by the cook line. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on oven door handle between uses located at kitchen cookline. **Repeat Violation** – From follow-up inspection 2024-03-05: In-use tongs stored on oven door handle between uses located at kitchen cookline. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed hood filters soiled. Observed gasket in reach in cooler by the cook line soiled. – From follow-up inspection 2024-03-05: Observed fan cover in walk in cooler soiled. Observed hood filters soiled. Observed gasket in reach in cooler by the cook line soiled. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the 3 compartment sink. – From follow-up inspection 2024-03-05: Observed wall soiled behind the 3 compartment sink. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored above cutting board in the preparation area. – From follow-up inspection 2024-03-05: At the time of the inspection observed wet wiping cloth stored above cutting board in the preparation area. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar and msg not labeled stored at cookline. – From follow-up inspection 2024-03-05: Observed containers of salt, sugar and msg not labeled stored at cookline. **Time Extended**
Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.