THE PRINCESS MARTHA
411 N 1 AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and before he could handle unwrapped to go cups, Inspector advised Manager to have employee remove their gloves and wash their hands. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw salmon over unwashed lettuce in walk in cooler. Manager stored correctly. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on shelf in chemical storage area. Manager removed and sanitized the area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler across from coffee station: milk (46F – Cold Holding); butter (46F – Cold Holding); cottage cheese (46F – Cold Holding)
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 500 ppm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from hot holding well has built up food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink across from double door ovens used to sanitizer bucket. Manager removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 11
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in bottom oven of 6 burner cooktop. Manager removed and sanitized the area. **Corrected On-Site**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer bucket empty. Manager replaced. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to ice machine. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on cooking oil on floor. Manager stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on pans in clean ware washing storage area.
08B-38-4Basic – Food stored on floor. Cooking oil on floor next to dry goods storage area. Manager stored correctly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in standing water of 96 F. Manager removed from water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door ovens on cook line have built up food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water of vegetable sink. Manager drained water and thawed under cool running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and wall by dish machine drain boards are soiled with mold like debris and food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution on preparation table with can opener across from cooktop.
Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.