KIKI'S EGG HOUSE
720 N CHARLESTON AVE · FORT MEADE · Polk County · FL 33841
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. Operator discarded can. See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp reachin cooler on cookline. Operator moved raw shrimp. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs, with same gloved hand touch sausage and grated cheese.cookline
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced cooked potatoes in walk-in cooler at 55F next day cooling. See Stop sale
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Red potatoes placed in large container in walk-in cooler. Discussed place on sheet pans until cool.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men bathroom no hot water. Missing faucet
Basic 6
29-09-4Basic – Faucet/handle missing at plumbing fixture. Men bathroom
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator had employee discarded. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Stockroom
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel sitting on slicer.
Inspector observations synchronized from DBPR on October 18, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.