PEDRO'S TACOS AND TEQUILA BAR
6233 N DAVIS HWY · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Upon inspection, dishmachine chlorine sanitizer reading 0ppm. Manager swapped and primed dishmachine to achieve reading of 50ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken in walk-in freezer stored in commercial, non-food grade bags.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, hand sink used to store items.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche is not identified containing raw fish. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for establishment. Provided operator with consumer advisory. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate used to dispense steak i reach in cooler. Cup with no handle used to dispense sauce in walk-in cooler.
36-34-5Basic – Ceiling vents soiled with accumulated dust in dining room.
36-24-5Basic – Exterior wall to walk-in coolers by dumpster are in disrepair from heavy rusting.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in walk-in coolers.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.