LOLA'S MEXICAN RESTAURANT, CORP
2924 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – – From initial inspection : 41-10-4 Observed: Toxic substance/chemical improperly stored. Two bottles of unknown chemicals hanging on the clean dish rack **Corrected On-Site** Priority: High Priority – From follow-up inspection 2023-12-28: **Time Extended**
Intermediate 4
02B-02-5Intermediate – – From initial inspection : 02B-02-5 Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Reference: 3-603.11(A)(B)(C) FC: (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in Paragraphs (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) Disclosure shall include: (1) A description of the animal-derived foods, such as 'oysters on the half shell (raw oysters),' 'raw-egg Caesar salad,' and 'hamburgers (can be cooked to order)', or (2) Identification of the animal-derived foods by asterisking them to a footnote that states the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Priority: Intermediate – From follow-up inspection 2023-12-28: **Time Extended**
22-02-4Intermediate – – From initial inspection : 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board , can opener blade. Priority: Intermediate – From follow-up inspection 2023-12-28: **Time Extended**
31A-09-4Intermediate – – From initial inspection : 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Bowl placed in the sink Priority: Intermediate – From follow-up inspection 2023-12-28: **Time Extended**
53A-08-4Intermediate – – From initial inspection : 53A-08-4 Observed: No list of certified food service managers available at the establishment. Priority: Intermediate – From follow-up inspection 2023-12-28: **Time Extended**
Basic 6
06-01-5Basic – – From initial inspection : 06-01-5 Observed: Time/temperature control for safety food thawed in an improper manner. Observed chicken in pans in the sink sitting in standing water. Priority: Basic – From follow-up inspection 2023-12-28: **Time Extended**
16-46-4Basic – – From initial inspection : 16-46-4 Observed: Old labels stuck to food containers after cleaning. Clean dish rack Priority: Basic – From follow-up inspection 2023-12-28: **Time Extended**
23-03-4Basic – – From initial inspection : 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, reach in freezer interior Priority: Basic – From follow-up inspection 2023-12-28: **Time Extended**
24-05-4Basic – – From initial inspection : 24-05-4 Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucked placed upright **Corrected On-Site** Priority: Basic – From follow-up inspection 2023-12-28: **Time Extended**
36-12-4Basic – – From initial inspection : 36-12-4 Observed: Floors not constructed to be easily cleanable. Throughout the kitchen Priority: Basic – From follow-up inspection 2023-12-28: **Time Extended**
40-06-5Basic – – From initial inspection : 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on the clean dish rack **Corrected On-Site** Priority: Basic – From follow-up inspection 2023-12-28: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.