Inspection Report

Florida DBPR Inspection Report
Completed

PHO AU LAC RESTAURANT AND TEAHOUSE

158 TUSKAWILLA RD STE 1300 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404969
Visit number1
Inspection Visit ID8548018
DBPR license6905175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – black togo bags in walk in freezer

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw ground pork over case of tofu

Intermediate 1

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – paper towel dispenser in server station

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – floor in front drink station sticky

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at all three ice bins

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – interior black microwave

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – front area

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. – Pepsi cooler in server station

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use.

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.