Inspection Report

Florida DBPR Inspection Report
Completed

BIG APPLE BUFFET

1030 58 ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404981
Visit number1
Inspection Visit ID8548110
DBPR license6217413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of chocolate pudding on dry storage can rack. **Repeat Violation**

Repeat ViolationStop Sale
#18High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloved hands no hand wash. Educated employee. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#19High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw over raw in reach in freezer on cook line raw pork over raw shrimp. Employee moved to correct order. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris,

#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line has scoop in it. Employee removed scoop. **Corrected On-Site**

Corrected On-Site
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler made 12-3 no date marks. Employee dating foods. **Corrective Action Taken**

Corrective Action Taken

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All handles on doors of reach in coolers soiled with sticky food debris.

#4Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floors in kitchen.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.

#6Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of chocolate pudding on dry storage can rack. **Repeat Violation**

Repeat Violation
#7Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in rear spry storage room. Employee removed and cleaned and sanitized the area. **Corrective Action Taken**

Corrective Action Taken
#8Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting boards. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#9Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food whole chicken in walk in cooler near rear doors not segregated. Employee moved personal foods to area designated. **Corrected On-Site**

Corrected On-Site
#10Basic08B-31-4

Basic – Food stored in undrained ice. Shrimp and krab in undrained ice at buffet. Employee removed from ice and water. **Corrected On-Site**

Corrected On-Site
#11Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor on cook line. Employee removed oil. **Corrected On-Site**

Corrected On-Site
#12Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and prep table in kitchen.

#13Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board while cutting meats. Employee removed wet cloth. **Corrected On-Site**

Corrected On-Site
#14Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

#15Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of gallon containers for scoops. Employee discarded.

#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket of water in rear area. Employee removed mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.