High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served smoked to internal temp of 125-135F with no proof of parasite destruction. Only part of catering menu per person in charge. Has next order this Saturday. Person in charge called provider during inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-08: Operator needs more time to obtain from supplier. **Time Extended** – From follow-up inspection 2023-11-13: Establishment has invoice during inspection only indicates fish is farm raised. Needs information about feed. **Time Extended**