Inspection Report

Florida DBPR Inspection Report
Extended

MADELINE'S WINE BAR

200 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3366539
Visit number2
Inspection Visit ID8548207
DBPR license7407788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach cooler Brie 56f,white cheddar 48f,manchego 58f,smoked blue cheese 52f,goat cheese 48f,cooked garlic in pile 73f see stop sale Cheese 45f,ham 46f,lamb 44f **Warning** – From follow-up inspection 2023-11-09: Lamb chop 42f,Manchego cheese 46f,blue cheese 45f,goat cheese 46f creme fresh 41f,cheese spreed 41f -per employee clean condensation line **Time Extended**

WarningStop Sale

Intermediate 4

#2Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#3Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-09: **Time Extended**

Corrected On-SiteWarning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employees can't find certificates **Warning** – From follow-up inspection 2023-11-09: **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.