High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station – blue cheese (50F – Cold Holding); sliced hearts of Palm (51F – Cold Holding); feta cheese (61F – Cold Holding) operator states all removed from walk in cooler at 11am held over 4 hours – see stop sale. fry station – chopped tomatoes (63F – Cold Holding); feta cheese (60F – Cold Holding); portioned lump crab (74F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station – sliced tomatoes (54F – Cold Holding) 4:00pm cooling since 11:30am – see stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-09: salad station – blue cheese ( 47F – Cold Holding); sliced hearts of Palm ( 54F – Cold Holding); feta cheese ( 64F – Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. Repeat violation. fry station – chopped tomatoes ( 48F – Cold Holding); feta cheese ( 53F – Cold Holding); portioned lump crab ( 47F – Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. Repeat Violation. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station – blue cheese (50F – Cold Holding); sliced hearts of Palm (51F – Cold Holding); feta cheese (61F – Cold Holding) all removed from walk in cooler at 11am held over 4 hours – see stop sale. fry station – chopped tomatoes (63F – Cold Holding); feta cheese (60F – Cold Holding); portioned lump crab (74F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale. sauté station – sliced tomatoes (54F – Cold Holding) held over 4 hours – see stop sale. single reach in – butter fish (54F – Cold Holding); pumpkin ravioli (50F – Cold Holding) held bottom shelf of unit under 4 hours – operator moved to freezer for quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-09: salad station – blue cheese ( 47F – Cold Holding); sliced hearts of Palm ( 54F – Cold Holding); feta cheese ( 64F – Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. fry station – chopped tomatoes ( 48F – Cold Holding); feta cheese ( 53F – Cold Holding); portioned lump crab ( 47F – Cold Holding) operator states not portioned or prepared today and held over 4 hours. See stop sale. **Admin Complaint**