Inspection Report

Florida DBPR Inspection Report
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6725 MAHAN DR · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1282907
Visit number1
Inspection Visit ID8548287
DBPR license4750490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 48F in expo cooler, owner placed in ice bath. Temp 43F. Also observed sliced ham 53F, shredded cheese 58F, sliced turkey 48F in refrigerator, owner placed in ice bath, owner stated items out for an hour **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 10

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor of unit.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on expo cooler.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors with food and mold like substance.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging on dusty shelving.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers with food and grease accumulation.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed fresh water leak from bottom of unit. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing in a bucket on floor of mobile unit.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation.

Inspector observations synchronized from DBPR on October 5, 2026 3:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.