JD'S BAR & LOUNGE
10311 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting celery with bare hands. Discussed with operator. Operator instructed employee to wash hands and put on gloves. Employee washed celery **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger with gloved hands. Then proceed to handle and cut lettuce without changing gloves and washing hands. See Stop Sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger with gloved hands. Then proceed to handle and cut lettuce without changing gloves and washing hands
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Kevin Brooks 12-14-17. Operator unable to provide current certificate at time of inspection
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, rusted
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf prepared 2 days ago in walk in cooler not date marked. Operator dated **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at mop sink not labeled. Operator labeled windex **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in cook line flip top. Operator removed **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at 1 door stainless on cook line
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee remove celery from package and begin to cut without first washing. Operator instructed employee to wash produce **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at shelf on cook line
21-10-4Basic – Soiled dry wiping cloth in use.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.