Inspection Report

Florida DBPR Inspection Report
Completed

SALON CANTON

9668-9670 NW 25 STREET · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404996
Visit number1
Inspection Visit ID8548314
DBPR license2334539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (59F – Cold Holding); chicken (50F – Cold Holding) stored inside walk in cooler due to improper thawing process, less than 4hrs. Operator removed product and placed it inside reach freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#15Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH color chart test strips provide instead of chlorine.

#16Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment using hot water sanitizing dishwashing machine, not measuring devices for testing accuracy. **Repeat Violation**

Repeat Violation
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches inside reach in cooler, as per manager made in house every three days, container not dated.

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior on dishwashing machine in kitchen area.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed containers with no handle stored inside msg container and inside flour container stored at kitchen area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep cooler table inside kitchen. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed a partial bag of raw onions and containers of cooking oil stored on floor inside kitchen area. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between kitchen prep tables inside kitchen. Chef remove the knives. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed several tongs stored on the door handle of oven inside kitchen. Chef removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed paper towels under cutting board at prep table inside kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket inside reach in coolers at kitchen area. Observed soiled fan on top of kitchen counter by triple sink . **Repeat Violation**

Repeat Violation
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler under prep counter at kitchen.

#10Basic22-16-4

Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezer with food debris.

#11Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons FCS facing up, stored on top of coffeemaker at front counter and serving area inside kitchen.

#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted on top of shelf inside kitchen. Operator remove items. **Corrected On-Site**

Corrected On-Site
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt, msg and sugar on top of kitchen counter unlabeled. Observed several squeeze bottles throughout the kitchen unlabeled. Observed plastic containers of food stored under the counters unlabeled inside kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.