Inspection Report

Florida DBPR Inspection Report
Completed

BOCCA LUPO'S COAL FIRED PIZZA

1900 TAMIAMI TRL UNIT 116B · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3404997
Visit number1
Inspection Visit ID8548315
DBPR license1801831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following out of temperature on cook line in reach in cooler: Sliced Roma Tomatoes 3lbs 57F, Sliced Provolone Cheese 3 lbs 62 F, Spicy Capacola 2 lbs 48F , Fresh Sliced Mozzarella 4 lbs 56F. Observed operator throwing away said food above and shutting down make station. Operator has repair company coming out today. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature on cook line in reach in cooler: Sliced Roma Tomatoes 3lbs 57F, Sliced Provolone Cheese 3 lbs 62 F, Spicy Capacola 2 lbs 48F , Fresh Sliced Mozzarella 4 lbs 56F.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen stained and with black mold like substance on them once cook line

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink next to cook like with brown stains inside sink. Using as a dump sink

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on all reach in coolers/drawers/ and doors food debris on inside of handles.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line in kitchen

#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed tomato slicer, mixing bowls, and dicer with food debris on them, on storage drying shelf next to walk in cooler.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on drying shelf on containers next to walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.