BBQ TIME 2 Inspection – March 1, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.

Intermediate 2

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens in reach in cooler not date marked.

#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment Sink temped 74 F, ran approximately 2 minutes.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors not smooth and easily cleanable.

#3Basic08B-38-4

Basic – Food stored on floor. Oil on floor near ice machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamer door handle soiled.

#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 150 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

BBQ TIME 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

BBQ TIME 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6