Inspection Report

Florida DBPR Inspection Report
Warning

BRUNO'S ITALIAN RESTAURANT

8556 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405040
Visit number1
Inspection Visit ID8548358
DBPR license5910828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – breaded chicken (44F – Cold Holding); – cooked mussels (44F-46f – Cold Holding) Chef put on ice. – pork tenderloin (46F – Cold Holding); – lasagna (45F – Cold Holding) Chef states was out during prep. Brought to walk in for better cooling **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic16-15-4

Basic – Accumulation of debris on dish racks **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – pizza cooler **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling vent over cook line dusty **Warning**

Warning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – ladle submerge in Italian dressing. Chef removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – pizza cooler gasket soiled **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.