KING CAJUN CRAWFISH RESTAURANT
924 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main prep cooler ambient temp of cooler is 56F Tilapia , catfish, cut tomatoes, breaded oyster, hush puppies. All items on ice and temperature range is 45F-57F less than 4hrs per operator. Advised operator to re-ice or move to different cooler for temperature recovery. Operator moved some items to cooler. And iced other items for temperature recovery **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in margarine 128F. Less than 4hrs per operator. Advised to reheat to 165 for temperature recovery **Corrective Action Taken**
Intermediate 1
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in main prep cooler not an curate
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on main prep cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.