CMX CINEBISTRO DORAL
3450 NW 83 AVE STE 212 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-5High Priority – Observed at cook line prep cooler across from oven cut tomatoes (60F – Cooling); tzatziki (60F – Cooling); snapper (52F – Cold Holding). As per operator for less than 2 hours. Operator placed items on ice to rapid cool. Observed at reach in cooler at cook line across from oven, shrimp (48F – Cold Holding); beef (52F – Cold Holding). As per operator for less than 2 hours. Operator placed items into another cooler and on ice for rapid cooling. Observed in walk in cooler beef tenderloins (51F – Cold Holding). As per date label was stored sine 4/1/24. Operator removed item to discard. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one living roach on floor under prep table/ two compartment sink located at rear prep area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 25 packages of snapper in commercially processed reduced oxygen packaged fully thawed in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler beef tenderloins (51F – Cold Holding). As per date label was stored sine 4/1/24. Operator removed item to discard. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam box at rear of kitchen prep area white rice (101F – Hot Holding). As per operator for less than an hour. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing sink at rear prep area, blocked by a utility cart. Chef removed cart. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at rear prep area. Chef provided paper towel. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at cook line. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler located at cook line across from ovens. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 25 packages of snapper in commercially processed reduced oxygen packaged fully thawed in walk in cooler. **Warning**
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed one employee with persistent cough in kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door handles. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at cookline. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler near hand wash sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed at cook line prep table, salt on counter uncovered. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe at rear of dish machine leaking when running. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed at cook line container of salt and seasonings as well as squeeze bottles of oil and vinegar not labeled. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.