FOUR PALATES GELATO & BAKERY
16640 CAGAN CROSSING BLVD UNIT 302 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. -at triple sink.
41-10-4High Priority – Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice. **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees. **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. -container of sugar under prep table. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen. **Corrected On-Site**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. -knife stored between wall and triple sink. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.
14-11-5Basic – Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
29-08-4Basic – Plumbing system in disrepair. -valve on the triple sink is broken
33-31-5Basic – Unnecessary items/unused equipment on the premises. -recliner in back area.
Inspector observations synchronized from DBPR on October 8, 2026 2:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.