Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

9340 BEN C PRATT PKWY · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3405061
Visit number1
Inspection Visit ID8548379
DBPR license4606914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F – Cold Holding); grilled chicken (48F – Cold Holding); corn beef (50F – Cold Holding) in reach-in cooler beside steam table near cook line. The manager is all items on ice. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed surface cleaner chemical bottle near steam table under microwave. The chemicals bottles were removed and placed with other chemical bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside steam table ambient temperature 48F.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed door on reach-in freezer across from deep frier is not on hinges.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 11, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.