Inspection Report

Florida DBPR Inspection Report
Warning

SEVEN SPRINGS MAIN DINING ROOM

3535 TROPHY BLVD · NEW PORT RICHEY · Pasco County · FL 346551934

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3405065
Visit number1
Inspection Visit ID8548383
DBPR license6100260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. (46F – Cold Holding), Pepper Jack Cheese Slices (46F – Cold Holding), Mild Cheddar Cheese (46F – Cold Holding), Cream Cheese (46F – Cold Holding), Mozzarella Pearls (46F – Cold Holding), Feta Cheese (46F – Cold Holding), Shredded Mozzarella Cheese (46F – Cold Holding), Blue Cheese Crumbles (46F – Cold Holding), Turkey (46F – Cold Holding), Roast Beef (46F – Cold Holding), Cotija Cheese (46F – Cold Holding), Cooked Potatoes (46F – Cold Holding), Pork (47F – Cold Holding), Cooked Mahi (46F – Cold Holding), Cooked Salmon (45F – Cold Holding), Prime Rib (49F – Cold Holding), Stuffed Shells (46F – Cold Holding), Gnocchi with Cream Sauce (47F – Cold Holding), Half and Half (45F – Cold Holding), Butter Chips (45F – Cold Holding), Heavy Cream (45F – Cold Holding), Whipped Cream (45F – Cold Holding), Buttermilk (45F – Cold Holding), Liquid Eggs (45F – Cold Holding), Milk (45F – Cold Holding), American Cheese Slices (45F – Cold Holding), Provolone Cheese (45F – Cold Holding), Boursin Cheese (45F – Cold Holding), Crab Meat (45F – Cold Holding), Ricotta (45F – Cold Holding), Hummus (45F – Cold Holding), Cottage Cheese (45F – Cold Holding), Sour Cream (45F – Cold Holding), Butter (45F – Cold Holding), Whipped Butter (45F – Cold Holding), Beef Franks (46F – Cold Holding), Cannoli Cream (45F – Cold Holding), Cooked Noodles (47F – Cold Holding), and Sole (45F – Cold Holding) in walk-in cooler. Items had been in walk-in cooler overnight and a temperature was not taken this morning. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (46F – Cold Holding), Pepper Jack Cheese Slices (46F – Cold Holding), Mild Cheddar Cheese (46F – Cold Holding), Cream Cheese (46F – Cold Holding), Mozzarella Pearls (46F – Cold Holding), Feta Cheese (46F – Cold Holding), Shredded Mozzarella Cheese (46F – Cold Holding), Blue Cheese Crumbles (46F – Cold Holding), Turkey (46F – Cold Holding), Roast Beef (46F – Cold Holding), Cotija Cheese (46F – Cold Holding), Cooked Potatoes (46F – Cold Holding), Pork (47F – Cold Holding), Cooked Mahi (46F – Cold Holding), Cooked Salmon (45F – Cold Holding), Prime Rib (49F – Cold Holding), Stuffed Shells (46F – Cold Holding), Gnocchi with Cream Sauce (47F – Cold Holding), Half and Half (45F – Cold Holding), Butter Chips (45F – Cold Holding), Heavy Cream (45F – Cold Holding), Whipped Cream (45F – Cold Holding), Buttermilk (45F – Cold Holding), Liquid Eggs (45F – Cold Holding), Milk (45F – Cold Holding), American Cheese Slices (45F – Cold Holding), Provolone Cheese (45F – Cold Holding), Boursin Cheese (45F – Cold Holding), Crab Meat (45F – Cold Holding), Ricotta (45F – Cold Holding), Hummus (45F – Cold Holding), Cottage Cheese (45F – Cold Holding), Sour Cream (45F – Cold Holding), Butter (45F – Cold Holding), Whipped Butter (45F – Cold Holding), Beef Franks (46F – Cold Holding), Cannoli Cream (45F – Cold Holding), Cooked Noodles (47F – Cold Holding), and Sole (45F – Cold Holding) in walk-in cooler. Items had been in walk-in cooler overnight and a temperature was not taken this morning. See stop sale. **Warning**

WarningStop Sale
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with toxic chemical stored on rack next to clean glasses. Operator moved and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator placed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.