4TH STREET SHRIMP STORE
1006 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Alka-seltzer stored on shelf with glass plates on cooks line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler underneath stove at 1:21pm operator placed items in walk-in cooler. Re temp at 2:00pm a. raw chicken (48F – Cold Holding); 43f b. raw ground beef (46F – Cold Holding) 42f Repeat Violation** **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet near walk-in cooler without a vacuum breaker.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to faucet with y-splitter without a vacuum breaker.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers near bar area are soiled with debris.
41-17-4Intermediate – Two spray bottles located on shelf in wait station area containing toxic substance not labeled.
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin have build up of black substance. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in warewashing area soiled with black dust.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses exposed to splash at hand wash sink in bar area.
14-09-4Basic – Cutting boards on cooks line has cut marks and is no longer cleanable.
16-01-4Basic – Dishmachine has no data plate/operating specifications.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf in storage area are not air-dried. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Interior of microwave at wait station is rusted. Surface rust on shelves in storage area.
36-12-4Basic – Floors not constructed to be easily cleanable.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container on shelf in storage area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in wait station area. Will email DBPR Form 5030-111. Employees must wash hands.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line soiled with debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach-in cooler in prep area on cooks line.
25-32-4Basic – Reuse of single-service or single-use articles. Plastic frozen clam containers on shelf in warewashing area are being reused.
08B-12-5Basic – Stored food not covered. Walk-in cooler items not covered. a. Cherry cobbler b. Three pans of raw fish
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container of seasoning stored on shelf in storage area. Unlabeled container of white powder on shelf in storage area not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.